Gundruk 200gm

Himalayan superfood with probiotic power! This fermented leafy green is a Nepali specialty made by sun-drying fermented mustard, radish, or spinach leaves. Packed with umami flavor and gut-friendly bacteria, it’s used in soups and pickles. The fermentation process creates a tangy, slightly sour taste that’s unique and addictive. Rich in iron and vitamin C, this traditional preservation method turns ordinary greens into a nutrition powerhouse that lasts year-round