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Liquid gold of Ayurveda! This clarified butter is revered in Indian culture for both its culinary and medicinal properties. Slow-cooked to remove milk solids, it becomes lactose-free while developing a rich, nutty flavor. Ghee enhances the bioavailability of nutrients in foods, lubricates joints, improves digestion, and is considered brain food. Perfect for high-heat cooking, drizzling over rotis, or adding to coffee for an energy boost. Its high smoke point makes it ideal for frying, while its long shelf life has made it a treasured food for generations
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