Jimbu 50 gm

Himalayan herb with onion-garlic magic! This unique dried herb from Nepal’s high mountains adds an incredible savory flavor to dal, potatoes, and meat dishes. Its thin, wiry leaves are used like bay leaves – added during cooking then removed. The distinct aroma is reminiscent of chives and garlic, making it perfect for flavoring oils and ghee. A rare culinary treasure that elevates simple dishes to new heights!