Sweet comfort in powder form! Made from dried Nepali hog plum, this tangy-sweet powder is used to make the traditional lapsi pudding – a festive treat combining roasted flour, ghee, and this fruity powder. Rich in vitamin C and antioxidants, it can also be mixed into drinks for a refreshing tartness. The unique flavor profile balances sweet, sour, and slightly astringent notes that are distinctly Himalayan.
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