A complex blend of 18+ spices specially formulated for red meats, featuring premium Kashmiri red chilies for vibrant color, black pepper for heat, and cinnamon/cardamom for warmth. This masala contains natural tenderizers like dried papaya that break down tough meat fibers when marinated overnight. The perfect balance of coriander, cumin and secret spices creates restaurant-style mutton curries, kebabs, and biryanis with layers of flavor that develop during slow cooking.
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