Timur Powder 50 gm

Rare Nepali Sichuan pepper with citrusy, tingling numbness (hydroxy-alpha sanshool compound). Creates the signature "mala" sensation in Tibetan and Himalayan cuisine.
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Product Description

Rare Nepali Sichuan pepper with citrusy, tingling numbness (hydroxy-alpha sanshool compound). Creates the signature “mala” sensation in Tibetan and Himalayan cuisine.

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